OUR OILS
Our extra virgin olive oils have one outstanding feature:
very low acidity and a consistent presence of polyphenols.
Ideal for a healthy diet rich in antioxidants.
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MONOCULTIVAR
Nocellara
EXTRA VIRGIN OLIVE OIL
ITALIAN - COLD EXTRACTED
Nocellara is a highly prized cultivar native to Sicily. The extraordinary adaptability of these trees allowed Rosa and Giorgio to have them perfectly integrated with the soils and climatic conditions of Tuscia.
The oil obtained from this variety ranges in color from yellow to deep green, with a medium fruity aroma in which notes of almond, herbs, green tomato and cut grass are imprinted. Bitterness and pungency are quite distinct and balanced with each other.