OUR OILS

Our extra virgin olive oils have one outstanding feature:
very low acidity and a consistent presence of polyphenols.
Ideal for a healthy diet rich in antioxidants.

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MONOCULTIVAR

Sinopolese

EXTRA VIRGIN OLIVE OIL
ITALIAN - COLD EXTRACTED
Sinopolese is a cultivar native to Calabria. These plants are well adapted to intense cold and periods of drought, so they are very hardy and adaptable even in the Lazio region.

The oil that Sinopolese produces is a light and very delicate fruitiness with hints of grass, almond and green fruit.